Turkey Kefta Rice Salad Boxes

Ingredients

Ingredients

Batch-cooking quantities for 4 servings.

• 600 g turkey mince
• 250 g basmati rice
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 red onion, finely chopped
• 1 lemon, juiced
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tbsp olive oil
• 120 g yogurt

Instructions

Instructions

Follow the order to keep the cook practical, repeatable, and easy to portion.

1. 1

   Cook the rice and spread it on a tray to cool slightly.

2. 2

   Mix the turkey mince with ground coriander, cumin, salt, and pepper, then shape into short kefta logs.

3. 3

   Pan-fry or roast the kefta for 12 to 15 minutes until cooked through.

4. 4

   Combine the cucumber, tomatoes, red onion, lemon juice, and 1 tbsp olive oil into a quick salad.

5. 5

   Pack rice, kefta, and salad separately in each box, with yogurt for spooning over.