Tofu Teriyaki Noodle Boxes

Ingredients

Ingredients

Batch-cooking quantities for 4 servings.

• 400 g firm tofu, pressed and cubed
• 300 g egg noodles
• 1 head broccoli, cut into florets
• 2 carrots, julienned
• 4 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp grated ginger
• 2 garlic cloves, grated
• 1 tbsp sesame oil
• 1 tbsp cornflour

Instructions

Instructions

Follow the order to keep the cook practical, repeatable, and easy to portion.

1. 1

   Toss the tofu in the cornflour and roast at 220 C for 20 minutes until crisp at the edges.

2. 2

   Cook the noodles and steam the broccoli for the last 3 minutes.

3. 3

   Whisk the soy sauce, honey, ginger, garlic, sesame oil, and 4 tbsp water into a quick sauce and warm it in a pan.

4. 4

   Toss the noodles, broccoli, carrots, and roasted tofu through the sauce.

5. 5

   Portion into boxes and cool before sealing.