Smoky Lentil Burrito Bowls

Ingredients

Ingredients

Batch-cooking quantities for 5 servings.

• 300 g basmati rice
• 2 cans green lentils, drained
• 1 can black beans, drained
• 1 red pepper, sliced
• 1 onion, sliced
• 200 g frozen sweetcorn
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 2 tbsp olive oil
• 150 g grated cheddar

Instructions

Instructions

Follow the order to keep the cook practical, repeatable, and easy to portion.

1. 1

   Cook the rice according to the pack instructions.

2. 2

   Saute the onion and pepper in olive oil until soft, then add the lentils, black beans, sweetcorn, smoked paprika, cumin, salt, and pepper.

3. 3

   Cook for 8 to 10 minutes until the filling is hot and lightly reduced.

4. 4

   Divide the rice and smoky lentil mix into containers and top with a little grated cheddar.

5. 5

   Cool fully before sealing so the cheese does not turn greasy.